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 TBM Emulsifier Emulsifier Koepoe Cake Developer Koepoe Koepoe
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07 Oct 2020
Indonesia
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TBM Emulsifier from Koepoe Koepoe can stabilize the emulsion between oil and water in your dough. Also helps soften pores on cakes or bread. It also makes your dough not go down when shaken. Interestingly, by adding an Emulsifier to your cookies, you can remove crumbs that often stick to your teeth.FOR MORE INFO CONTACT 021-55963740 / WA 0895 1449 9083EMAIL: mupcupk@gmail.com

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